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Jogja Tour Package

cooking-class

Yogyakarta Cooking Class

Yogyakarta Cooking Class

Yogyakarta cooking class is special offer from us to introduce our local dish. Our crew will meet you in hotel in Yogyakarta area to bring you to local market for shopping all ingredients for cook. The guide will help to communicating with local seller.

After that, going to our kitchen which is located in local house in country side. Cooking at there guided with “emak – emak’ or we call mam who have special authentic receipt. First, learning all the ingredients and purpose from it.
Spent 1-2 hour and serve for lunch. You can share with local people surround by the house or you can eat by your self.

Yogyakarta cooking class offering 3 receipt of Indonesian dish.

1. We make soto and mendoan, soto is kind of Indonesia soup with chicken, normally serve in daily breakfast, and mendoan is come from tempe with flavor fried with coconut or palm oil.

2. Nasi goreng and tempe orek, this is the one of mr Obama favorite, fried rice with rick garic and onion, and Tempe orek is the one of best combination with.

3. Lodeh, is Indonesian special curry which ususally serve in lunch time.

Normally this dish serve with hot rice and something spicy.
Come and try your new experience to join Yogyakarta cooking class with Us!

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